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Sponsored by
Climate Technologies
STEWARD:
ENTRIES CLOSE: 3:00pm Thursday 6 October 2011
ENTRY FEE: $1
1st Prize $2.50, 2nd $1 unless otherwise stated
• All exhibits to be at Secretary’s Office by 4:00pm Thursday
• Each exhibit must be the bona fide work of the exhibitor
• No award will be made if the Judge considers the exhibit is not Show quality
• No exhibit to be smaller than 250ml (No tiny jars or half filled entries please)
• Closures/lids (on all items except preserved fruit and vegetables) must be easy to remove. – if lid cannot be removed the exhibit will not be judged – Please check before you drop your entries in.
Please remove any fancy fabric covers as it is not possible to ensure they are replaced on the correct entries after judging.
• Any signs of mould will result in disqualification from judging
• Read Wilma’s Hints and Tips in the Schedule for helpful information
• No exhibit to be removed before 4:00pm Saturday
JAMS AND PRESERVES
CLASS
1. Jar Pears in syrup
2. Jar Peaches in syrup
3. Jar Apricots in syrup
4. Jar Plums in syrup
5. Any other variety of fruit in syrup
6. Jar any variety fruit preserved by any method other than drying
7. Jar Quinces in syrup
8. Jar Tomatoes preserved whole in juice or brine
9. Jar Olives preserved any method
10. Jar Vegetables preserved any method
11. Dried Fruit or Vegetables – presentation will be considered of importance in judging
JAMS AND MARMALADES
12. Jar Apricot Jam
13. Jar Fig Jam
14. Jar Fig Jam (any combination) - variety name to be printed on plain label
15. Jar Tomato Jam and any combination fruit - variety name to be printed on plain label
16. Jar Quince Jam
17. Jar Dark Plum Jam
18. Jar Berry Jam any variety - variety name to be printed on plain label
19. Jar any other variety Jam - variety name to be printed on plain label
20. Jar any variety fruit Conserve – variety name to be printed on plain label
21. Jar Orange Marmalade
22. Jar Grapefruit Marmalade
23. Jar Marmalade – any variety in combination with any other fruit
24. Jar Three Fruits Marmalade - variety names to be printed clearly on each jar. The collection must be secured together in a group.
25. Collection of three assorted marmalades - each variety to be labeled with a plain label. The collection must be secured together in a group
JELLIES AND SPREADS
26. Jar Mayonnaise - traditional recipe (eggs and oil)
27. Jar Mayonnaise based on condensed milk (recipe available on Leeton Show Society website)
28. Jar Lemon Butter
29. Jar Fruit Butter – any variety or combination other than Lemon
30. Collection of three assorted spreads or butters - variety name to be printed on plain label
31. Jar of savoury spread or tapenade
32. Jar Jelly - any variety excluding apple
33. Jar Apple Jelly
34. Jar Jelly – any combination - variety name to be printed on plain label
PICKLES, RELISH, CHUTNEY AND SAUCES
35. Bottle Tomato Sauce
36. Bottle Plum Sauce
37. Bottle Dessert Sauce - variety name to be printed on plain label
38. Bottle Sauce any other variety - variety name to be printed on plain label
39. Jar Fruit Chutney
40. Jar Green Tomato Pickles
41. Jar Cauliflower Pickles
42. Jar Pickles any other variety - variety name to be printed on plain label
43. Jar Tomato Relish
44. Jar Relish, any other variety
SECTION J: JAMS AND PRESERVES
CHAMPION RIBBONS AND SPECIAL PRIZES
45. Champion Exhibit (Class 1-11 Preserves)
$25 and Ribbon
46. Champion Exhibit (Class 12-25 Jams and Marmalades)
$25 and Ribbon
47. Champion Exhibit (Class 26-34 Jellies and Spreads)
$25 and Ribbon
48. Champion Exhibit (Class 35-44 Pickles and Relishes)
$25 and Ribbon
49. Most Successful Exhibitor Class 1- 44
$10 Prize
50. Exhibitor with most entries Class 1 - 44
$10 Prize
SECTION J: JAMS AND PRESERVES
CHAMPION RIBBONS AND SPECIAL PRIZES
45. Champion Exhibit (Class 1-11 Preserves)
$25 and Ribbon
46. Champion Exhibit (Class 12-25 Jams and Marmalades)
$25 and Ribbon
47. Champion Exhibit (Class 26-34 Jellies and Spreads)
$25 and Ribbon
48. Champion Exhibit (Class 35-44 Pickles and Relishes)
$25 and Ribbon
49. Most Successful Exhibitor Class 1- 44
$10 Prize
50. Exhibitor with most entries Class 1 - 44
$10 Prize
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