SECTION J: JAMS AND PRESERVES

STEWARD: P Stoneman

ENTRIES CLOSE: 3pm Thursday 11th October 200607

ENTRY FEE: 75 cents

1st Prize $2.50 2nd $1 unless otherwise stated

All exhibits to be in by 3pm Thursday October 11^th  2007

Each exhibit must be the bona fide work of the exhibitor

No award will be made if the Judge considers the exhibit is not Show quality

No exhibit to be smaller than 375 gms (No tiny jars or half filled entries please)

Closures/lids (on all items except preserved fruit and vegetables) must be easy to remove

Any signs of mould will result in disqualification from judging

No exhibit to be removed before 4pm Saturday 14th October 2006

JAMS AND PRESERVES

CLASS

Jar Pears in syrup

Jar Peaches in syrup

Jar Apricots in syrup

Jar Plums in syrup

Any other variety of fruit in syrup

Jar any variety fruit preserved by any method other than drying

Jar Quinces in syrup

Jar Tomatoes preserved whole in juice or brine

Jar Olives preserved any method

Jar Vegetables preserved any method

Dried Fruit or Vegetables - presentation to be considered of importance in judging

JAMS AND MARMALADES

Jar Apricot Jam

Jar Fig Jam

Jar Fig Jam (any combination) - variety name to be printed on plain label

Jar Tomato Jam and any combination fruit - variety name to be printed on plain label

Jar Quince Jam

Jar Dark Plum Jam

Jar Berry Jam any variety - variety name to be printed on plain label

Jar any other variety Jam - variety name to be printed on plain label

Jar Orange Marmalade

Jar Grapefruit Marmalade

Jar Three Fruits Marmalade - variety names to be printed on a plain label

Collection of three assorted marmalades - each variety to be labeled with a plain label

JELLIES AND SPREADS

Jar Mayonnaise - traditional recipe (egg and oil)

Jar Mayonnaise based on condensed milk

Jar Lemon Butter

Collection of three assorted spreads or butters - variety name to be printed on plain label

Jar of Savoury spread or tapenade

Jar Jelly - any variety excluding apple

Jar Apple Jelly

PICKLES, RELISH, CHUTNEY AND SAUCES

Bottle Tomato Sauce

Bottle Plum Sauce

Bottle Dessert  Sauce - variety name to be printed on plain label

Bottle Sauce any other variety - variety name to be printed on plain label

Jar Fruit Chutney

Jar Green Tomato Pickles

Jar Cauliflower Pickles

Jar Pickles any other variety - variety name to be printed on plain label

Jar Tomato Relish

Jar Relish, any other variety

CHAMPION RIBBONS AND SPECIAL PRIZES

Champion Exhibit (Class 1-11 Preserves)
$25 and Ribbon
Sponsored by Town Centre Motel

Champion Exhibit (Class 12-23 Jams and Marmalades)
$25 and Ribbon
Sponsored by Woolworths Supermarket Leeton

Champion Exhibit (Class 24-30 Jellies and Spreads)
$25 and Ribbon
Sponsored by Riverina Cheese Group Pty Ltd

Champion Exhibit (Class 31-40 Pickles and Relishes)
$25 and Ribbon
,Sponsored by Country First Credit Union

Most Successful Exhibitor
$10 Prize

Exhibitor with most entries
$10 Prize