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SECTION H: COOKING
Sponsored by
 
STEWARDESS: Mrs Iris Herrmann
ENTRIES CLOSE: Thursday 8 October 2009 at 5.00pm
ENTRY FEE: $1.00
Prize Money: 1st $2.50, 2nd $1 unless otherwise stated
All exhibits to be staged by 8.30am on Friday 9 October 2009
Exhibits maximum size 30cm
No packet cake mix to be used except where specified in classes where particular brand packet cakes are required
Do not use ring tins
Tickets to be VISIBLE and ATTACHED FIRMLY to PLATE before delivery to Pavilion
No paper, china or glass plates
Exhibits must be staged in OVEN bag - no plastic wrap or freezer bags
No exhibit to be removed without permission of the Steward
Exhibits may be removed at 4.00pm Saturday 10th October 2009
No frost icing
CLASS
- One loaf Bread White - oven baked
- One loaf Bread Wholemeal - oven baked
- One loaf Bread Gluten Free - oven baked
- Damper - any shape
- A sweet using canned fruits. This sweet may be presented in any way using any fruit except apple
- Savoury Stuffed Potato
- Apple Pie
1st Prize $10, 2nd Prize $5
- Rich Dark Fruit Cake - half pound mixture uniced
1st Prize $20, 2nd Prize $5
- Boiled Fruit Cake, Uniced
- Sultana Cake. Uniced
1st Prize $10, 2nd Prize $5.00
- Orange Cake - Iced
- Chocolate Cake - Iced
- Plain Butter Cake - Iced
- Banana Cake - Iced
- Carrot Cake - Iced
- Sponge Sandwich - Jam Filled uniced
- Four pieces of Apple Slice - uniced
- Three Cream Puffs - not to be filled
- Six Pumpkin Scones
- Six Plain Scones
- Six Pikelets
- Six Muffins
1st Prize $5, 2nd Prize $2.50
- Round Shortbread - not cut
- Six Lamingtons
1st Prize $5, 2nd Prize $2.50
- Pizza - mini size, any variety
- Quiche—mini size—any variety
- Four Pieces of Slice - uncooked
- Four Pieces of Slice - baked
- Italian Biscuits -
- Italian Biscuits - almond based
- Italian Biscuits - fruit based
Ist Prize $10, 2nd Prize $5, 3rd Prize $2.50
SUNRICE COOKING SECTION
- Plate of plain boiled rice
- Plate of fried rice
- Rice Salad - any variety
- Special Occasion Rice Dessert
1st Prize $5,
2nd Prize $2.50
(Each Class 32-35)
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