COUNTRY FIRST CREDIT UNION LEETON SHOW 2008
Cooking Section

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1st

Sec

1

One loaf Bread White - oven baked

2.50

1.00

2

One loaf Bread Wholemeal - oven baked

2.50

1.00

3

One Loaf Gluten Free Bread oven baked

2.50

1.00

4

Damper – any shape

2.50

1.00

5

A sweet using canned fruits. This sweet may be presented in any way using any fruit except apple

2.50

1.00

 

Savory Stuffed Potato (2008 The year of the Potato).

 

 

6

Apple Pie

10.00

5.00

7

Rich   Dark Fruit Cake Half Pound Mixture uniced  

20.00

5.00

8

Boiled Fruit Cake, Uniced

5.00

2.50

9

Sultana Cake, Uniced

5.00

2.50

10

Orange Cake, Iced

2.50

1.00

11

Chocolate Cake, Iced

2.50

1.00

13

Plain Butter cake, iced

2.50

1.00

14

Banana Cake, Iced

 

 

15

Carrot Cake

 

 

16

Sponge Sandwich, Jam filled, uniced

2.50

1.00

17

Six Jam Tarts

5.00

2.50

18

Trophy and Ribbon for Champion Cake in Class 7 – 16 Donated by Iris Herrmann

 

 

20

Three Cream Puffs, not to be filled

2.50

1.00

21

Six Pumpkin Scones

2.50

1.00

22

Six Plain Scones

2.50

1.00

23

Six Pikelets

2.50

1.00

24

Six Muffins

10.00

5.00

25

Round Shortbread, Not cut

2.50

1.00

26

Six Lamingtons

5.00

2.50

27

Pizza – mini size – any variety

2.50

1.00

28

Quiche – mini size - any variety

2.50

1.00

 

 

 

 

 

School Students 16 years & Under  

 

 

 

 

 

29

Six scones Plain

2.50

1.00

30

Six small cakes, uniced

2.50

1.00

31

Six biscuits – from one mixture

2.50

1.00

32

Six Pikelets

2.50

1.00

33

Chocolate Cake, iced

2.50

1.00

34

Green’s Chocolate Packet Cake - label must accompany entry    Championship Ribbon & Iced –

10.00

5.00

35

Six toffees in paper cases

2.50

1.00

36

Plate of coconut ice – any method

2.50

1.00

37

Six pieces of slice – any variety

2.50

1.00

38

Date Loaf – cooked in loaf tin

10.00

5.00

39

Six Muffins  - Green’s packet mix – any variety – label must accompany entry    Championship Ribbon &

10.00

5.00

40

Six handmade chocolates

2.50

1.00

41

Six patty cakes – iced and decorated

2.50

1.00

42

Quiche – mini – any variety

2.50

1.00

43

Pizza – mini – any variety

2.50

1.00

 

Potato Salad

 

 

44

Prize for most successful exhibitor in Class 29 – 43 Eileen Penberthy Memorial Prize of $20.00

 

 

45

Prize for most exhibits entered in Class 29 – 43 Eileen Penberthy Memorial Prize of $20.00

 

 

 

 

 

 

 

Juniors 10 Years and Under

 

 

 

McDonalds Cheeseburger Voucher for each junior exhibitor

 

 

46

Chocolate Cake – iced

2.50

1.00

47

label must accompany entry      Championship Ribbon &

10.00

5.00

48

Six Plain Scones

2.50

1.00

49

Six Pikelets

2.50

1.00

50

Six pieces Slice – any variety

2.50

1.00

51

Three Muffins  - Green’s packet mix – any variety – label must accompany entry    Championship Ribbon &

10.00

5.00

52

Plate of coconut ice, any method

2.50

1.00

53

Six decorated biscuits – purchased biscuits allowed

2.50

1.00

54

 Prize for Best Chocolate Cake in Class 33 and 46 a book prize donated by Murrami CWA to the value of $20.00 to be selected by the winner from Leeton Newsagency

 

 

55

 Prize for most successful exhibitor in Class 46 - 53 Eileen Penberthy Memorial Prize of $20.00

 

 

56

Prize for most exhibits entered in Class 46 - 53 Eileen Penberthy Memorial Prize of $20.00

 

 

 

Pre- Schoolers - To Be Displayed Only McDonalds Cheeseburger Voucher for each pre-school exhibitor

 

 

57

Three Iced and Decorated Arrowroot Biscuits

 

 

58

Six Chocolate Crackles

 

 

59

Most outstanding Exhibit of Show in Class 1-52 Eileen Penberthy Memorial Prize of $20.00 plus Greens General Foods Champion Ribbon

 

 

 

 

 

 

 

SunRice Cooking Section 

 

 

 

OPEN

 

 

60

Plate of plain boiled rice

5.00

2.50

61

Plate of fried rice

5.00

2.50

62

Rice salad -any variety

5.00

2.50

63

Special occasion rice dessert

5.00

2.50

 

 

 

 

 

Students 16 years and under

 

 

64

Saucer of boiled rice

5.00

2.50

65

Plate of fried rice

5.00

2.50

66

Imaginative Rice Mould on plate or board no larger than 30 cm

 

 

 

 

5.00

2.50

 

 

 

 

 

Juniors 10 years and under

 

 

67

Imaginative Rice Mould on plate

5.00

2.50

68

Saucer Boiled Rice

5.00

2.50

 

Potato Salad

 

 

 

 

 

 

69

Prize for Most Successful Exhibitor in SunRice Cooking Section

 

 

70

Prize for Most Entries in SunRice Cooking Section

 

 

71

Prize for most outstanding exhibit in Open Section

 

 

72

Prize for most outstanding exhibit in Student Section

 

 

73

Prize for most outstanding exhibit in Junior Section

 

 

74

Prize for most outstanding exhibit in Class 66 and

 

 

 

 

 

 

 

 

 

 

 

Check for board size. 30cm  x 30cm