Do you have what it takes to be the

Champion camp oven cook at

Leeton Show’s...

Camp Oven Cook Off

on Saturday 8th October?

This is your chance to pull out your camp ovens and show off your best

country cooking recipe!

-      Entry allows one or a number of people to compete in the Camp Oven Cook Off as a team.

-      Teams or individuals may compete in either or both of the two specified categories:

o      Savoury meal

o      Damper

-      Choice of dish eg roast, curry, stew etc will be left up to the competitor. Please supply all your own ingredients, secret herbs/ spices, and any tools you require (including shovels).

-      All dishes/categories must be cooked in camp-ovens or similar ovens supplied by the competitor.

-      Firewood will be supplied by the Cook Off Committee.

-      All competitors must be registered with the Steward or the Show Secretary by 6:00pm, Thursday 6 October. Competition will begin no earlier than 07:00am on Saturday 8 October. At 1:30pm competitors will be asked to present a plated cooked sample to the Cook Off officials for judging.

-      Judging will be made by an independent judge/s. Criteria for judging will be at the discretion of the judge/s.

-      Prizes will be awarded at the end of judging.

-      There are a limited number of entries available.

-      Registration will close 6:00pm Thursday, 6 October for planning purposes.

-      Strictly no dogs allowed in the cooking arena.

-      Due to licensing restrictions, alcohol consumption is not permitted (alcohol can be used for cooking purposes).